About Us
The Philadelphia Section IFT is one of 47 regional sections of the Institute of Food Technologists (IFT)- a global organization of about 15,000 individual members from more than 100 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest minds in food science, technology, and related professions from academia, government, and industry to solve the world’s greatest food challenges. Our organization works to ensure that our members have the resources they need to learn, grow, and advance the science of food as the population and the world evolve. We believe that science is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all.
For more information about IFT including events, resources, publications, and membership, please visit ift.org.
2024-2025 Officers
Our 2024-2025 Section Officers and Directors are listed below:
Zhixin Wang
President
Puratos
Brittany Lisanti
President-Elect
Tastepoint by IFF
Joe Auslander
Past President
Bimbo Bakeries
Susan Mayer
Secretary
Retired
RTI Innovation Advisors
David Smith
Treasurer
David Smith Associates
Treasurer-Elect
Open
Iswarya Ramakrishnan
Director-at-Large
Acme-Hardesty Co.
Laura Herbst
Director-at-Large
Delaware Valley University
Get Involved in the Volunteer Program
IFT sections offer a great way to network with other food science and technology professionals. Each section is an extension of IFT that boasts a unique flavor catering to the professional fields represented in a geographic region.
There are a variety of opportunities to make an impact, whether you’re interested in a one time, short-term, or a longer-term commitment. Talk to any of our current section leaders about your interest in volunteering or reach out to the office at phillyift@gmail.com.
