Additional Details:

***There is Meter Parking all around the restaurant.  Make sure you bring enough quarters to park.  There are also meters that accept credit cards on 2^nd street between Lombard and South street and on Front street.  You are given 7 minutes per quarter, so $8.00 to $10.00 in quarters is suggested***

Directions:

From the North East

• Take I-95 South toward Central Philadelphia
• Exit at EXIT 20 (on the left) for Columbus Blvd.
• Turn Right at South Columbus Blvd./Delaware Avenue
• Turn Right on Christian Street
• Turn Right at South 3^rd Street
• Turn Right at South Street
• Take the 2^nd right onto South 2^nd Street

From South Philadelphia/Delaware

• Take I-95 North
• Take EXIT 20 toward Washington Avenue
• Continue Straight and Turn Left at North Columbus Blvd./Delaware Avenue
• Turn Left at Christian Street
• Turn Right at South 3^rd Street
• Turn Right at South Street
• Take the 2^nd right onto South 2^nd Street

From NJ

• Take Benjamin Franklin Bridge in to Philadelphia
• Continue on I-676 West
• Take 5^th Street Exit
• Sharp Right at N New Street
• Take the 1^st left to stay on N New Street
• Turn Right at North 4^th Street
• Turn left at South Street
• Turn Right at South 2^nd Street

Menu:

Family Style:

§          Soup: Cantonese Wonton Soup or Chicken and Corn Soup

§          Appetizers: Spring Rolls and Steamed Dumplings

§          Entrees: Hong Kong Style Beef, General Chicken (Mustard Green Style), Eggplant with Spicy Garlic Sauce, Shrimp with Shitake Mushroom, Noodles with Garlic, and Stir Fired String Beans

§          Drinks: Soda, tea, coffee and CASH BAR

SPEAKERS

Cargill Corn Milling

Dan McElwee is a Technical Service Manager for Cargill Corn Milling North America.  Dan graduated with a B.S. degree in Chemistry from Wittenberg University in 1993. He started his career at Cargill shortly after  as a Quality Assurance Chemist at Cargill’s corn milling facility in Dayton, Ohio before accepting a role in Technical Services in 1996.  Dan lives in Troy, Ohio with his wife and 2 daughters and works with Cargill’s corn sweetener customers in the North East portion of the United States.

Eric Ohlendorf is a Technical Service Manager for Cargill Corn Milling.  Eric graduated from the University of Nebraska in 2001 with a B.S. degree in Biology and a minor in Chemistry.  He has worked at Cargill since 2001 where his jobs have included Quality Assurance Chemist for a lactic acid facility and Technical Service Specialist for Cargill Polyols.  In his current role he collaborates with Cargill’s sweetener customers in the Midwest.  Eric lives in Omaha, NE with his wife Jamie and their two daughters.