PHILADELPHIA REGIONAL SECTION

Institute of Food Technologists
Philadelphia Section #10


Photo by Bob Krist (1999) for the Greater Philadelphia Tourism Marketing Corp. (GPTMC)

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TO ADVANCE THE SCIENCE AND TECHNOLOGY OF FOOD THROUGH THE EXCHANGE OF KNOWLEDGE.

JOAN F. LORENZ – CHAIR

WORDS FROM THE CHAIR

Welcome, we will be entering our 2010 Philadelphia IFT Section program year.

The first part of our year we had outstanding participation at all of our events, especially at our 2009 IFT suppliers night and Golf outing, we ended the year at our Holiday meeting at the Restaurant School in Philadelphia Pa., the service and meal was outstanding. This year our holiday dinner was a joint Meeting with AACT – American Association of Candy Technologists. We thank them for joining us and their participation.

On February 2, 2010, our meeting will be held at the Mustard Greens in Philadelphia and our Speaker will be Dan McElwee from Corn Sweeteners

March 2, 2010 Maggiano’s in Cherry Hill N.J. and our speaker will be Ray Carroll from Campbell Soup.

April 6, 2010 at the Williamson Restaurant in Horsham Pa. and our speaker will be Sylvia Rowe.

May 4, 2010 Students Night - Scholarships will be awarded at Gloucester County College in Gloucester N.J. Speaker IFT President Marianne Gillette.

Students it is time to submit an Application for our IFT Scholarship program. See additional information on our Web for our events and Scholarship information.

I hope everyone has a HAPPY & HEALTHY NEW YEAR AND JOIN US AT OUR DINNER MEETINGS.

Joan_Lorenz@campbellsoup.com .

Employment & Services updated 2/1/2010. 

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This web site is published by the Philadelphia Institute of Food Technologists. The opinions expressed here are the opinions of the contributors and do not necessarily represent the official position of IFT or the Philadelphia Regional section.

IFT accepts and adopts the concept of diversity which views society as a mixture of all backgrounds, each with a unique contribution. IFT seeks to retain and celebrate individual differences based on race, color, gender, sexual orientation, age, religion, national origin, disability, or veteran status.

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